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Pastry Chef

Jordan Miller

Meet Jordan

Jordan grew up in the beautiful Berkshires, appreciating its sights and small-town charm. An alumna of The Culinary Institute of America’s Baking and Pastry program, she has worked at The Old Inn on the Green and Chocolate Springs Cafe. Pastry is Jordan’s passion and she loves sharing her talents for making confectionary delights, including pastries, cakes, chocolates, and more.

WORKSHOPS

Appreciating Chocolate * Creative Cake Decorating * Conscious Confections * Delightful Plated Desserts * Jams & Jellies * Gluten-Free Baking