Harvest Garden Dinner Menu*
Cocktail Hour
Noel’s honey | Leopold Bros small batch gin |chamomile | lavender | orange
Stationary
Charcuterie (roasted grapes, whole roasted garlic, berries, toast, cheeses, mustards & jams)
TASTING MENU
Charred Farm Peaches
lavender ash chevre | bee nectar | walnuts | lemon thyme balsamic
Chilled Sonoran Corn Broth
nasturtium | iberico | black truffle | parm | cured egg
White Mountain Rainbow trout
seasonal vegetables | olive caper salad | dill | romesco
Lacto fermented Garden Strawberry Gazpacho
vanilla crème | pickled white srawberries
Duck Breast
roasted cherry jam | garden tender greens | charred shallot | demi
Hermosa Rubbed Dry Aged Ribeye
slow roasted over mesquite embers | beer vinegar chimichurri | grilled chapa bread
Milk and Honey
different varieties of Noel’s honey paired with textures of milk
*Wine and champagne are included. Menu subject to change based on seasonal ingredient availability.
